Seasonal Salad with Wallnuts and Apple
Vegetarian / vegan dish
Salad with roasted Carrots, Apricots, fresh Cheese, and Citrus Vinaigrette
Vegetarian dish
Chef’s Tuna Fish Tatare
Octopus Carpaccio with Galician Marinade
Octopus “Frit” Majorcan Style
Gazpacho
Vegetarian / vegan dish
Vegetable Cream Soup
Vegetarian Dish
Fish Soup with Garlic Toasts
Fresh Mussels in Coconut-Coriander Sauce
Prawns in Tempura served with Remoulade Sauce
Grilled Queen Scallops with Raspberry-Balsamic Vinaigrette
Rustic grilled Seasonal Vegetables with Romesco Sauce
Vegetarian / vegan dish
Home-made Spaghetti with Truffle Sauce
Vegetarian dish
Deep-fried fresh Whitebait
Fried “Padrón” Peppers
Vegetarian / vegan dish
Salmon Fillet with red Curry Sauce
Cod Fillet with light Garlic Sauce
Assortment of grilled white Fish Fillets with Fennel Sauce
Grilled Fillet of fresh Hake with red Shrimps and Saffron Sauce
Grilled Fish and Seafood Platter
Grilled Lobster
Majorcan Lobster Calderette (Stew)
Chicken Breast stuffed with wild Mushrooms and Curry Sauce
Shoulder of Lamb Oven cooked with Rosemary and Honey
Grilled Beef Sirloin Steak with Home-made fine Herb Butter
Beef Fillet with green Pepper Corn Sauce
Only lunch time and minimum for 2 persons
Mixed Paella
Paella with Fish and Seafood
"Fideuà" with Fish and Seafood
(Majorcan Noodle Paella)
Black Paella with Fish and Seafood
Lobster Paella